French Onion Soup II

Description

This is a very rich and tasty soup!

Ingredients

  • 1 pound onions, sliced
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground black pepper
  • 6 slices French bread, toasted
  • ⅔ cup shredded Swiss cheese

Servings: 6

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