Description
Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.
Ingredients
- 2 pounds lean ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup fine dry bread crumbs
- ½ cup rolled oats
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef
- condensed French onion soup
- bread crumbs
- oats
- beaten egg
- dried parsley
- salt
- and pepper in a bowl. Mix well. Pack into a loaf pan.
- Bake in the preheated oven until no longer pink in the center
- about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 8