Description
Tasty meal for a family on the go. This is one of my go-to meals when it’s dinnertime and I haven’t had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.
Ingredients
- 1 serving cooking spray
- 4 frozen whole chicken breasts
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces sour cream
- 1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
- Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup
- sour cream
- and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear
- about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8