Description
These are the best French Fries – the sugar solution has something to do with the carbohydrates, but by doing it they don’t soak up so much grease, so they get crunchy.
Ingredients
- ⅓ cup white sugar
- 2 cups warm water
- 2 large russet potatoes – peeled, and sliced into 1/4 inch strips
- 6 cups vegetable oil for frying
- salt to taste
Instructions
- Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes. Remove potatoes from water and dry thoroughly on paper towels.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook potatoes in hot oil until golden
- 5 to 6 minutes. Drain on paper towels and season with salt.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4