Fourteen Carat Cake

Description

This carrot cake is worth its weight in gold! It always gets compliments!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons salt
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 ½ cups vegetable oil
• 4 eggs
• 2 cups finely grated carrots
• 1 (8 ounce) can crushed pineapple, drained
• ½ cup chopped walnuts
• 1 cup flaked coconut
• 4 tablespoons butter, room temperature
• 2 (8 ounce) packages cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1 (16 ounce) package confectioners’ sugar, sifted

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 2 hrs 40 mins

Servings: 12