Description
These are a great appetizer – jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Ingredients
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup shredded Cheddar cheese
- ¼ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers
- cover
- and steam until slightly tender
- about 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan
- Cheddar
- and feta cheeses
- garlic
- salt
- black pepper
- cayenne pepper
- chili powder
- and garlic powder in a bowl.
- Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4