Description
Yes, I live in Fort Worth, and yes, I love fish tacos!
Ingredients
- 8 (3 ounce) fillets tilapia
- 2 teaspoons salt
- 2 teaspoons hot pepper sauce
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh cilantro
- ½ cup mayonnaise
- 1 (5.3 ounce) container plain Greek yogurt
- 1 tablespoon lime juice
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- cayenne pepper to taste
- ¼ teaspoon ground black pepper
- 1 cup dark beer
- 3 cups peanut oil for frying
- 8 (8 inch) flour tortillas
- ¼ medium head cabbage, finely shredded
- 1 (8 ounce) jar prepared salsa
- ¼ cup chopped fresh cilantro
- 2 small limes, quartered
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 8