Foolproof Rib Roast

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Description

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Ingredients

  • 1 (5 pound) standing beef rib roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
  2. Combine salt
  3. pepper
  4. and garlic powder in a small cup.
  5. Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
  6. Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours
  7. without opening the door.
  8. Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
  9. Remove from the oven and let rest for 10 minutes before carving.

Prep Time: 5 mins

Cook Time: 5 hrs

Total Time: 5 hrs 5 mins

Servings: 6

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