Description
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ½ tablespoons white sugar
- 2 ½ tablespoons unsweetened cocoa powder
Instructions
- To make in a food processor: Place heavy whipping cream
- pure vanilla extract
- granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream
- pure vanilla extract
- granulated white sugar
- and cocoa powder into a large bowl
- and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled
- beat until stiff peaks form. Use immediately.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 16