Fondue Bread

Description

You’ll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese.

Ingredients

• 3 ½ teaspoons white sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• ½ cup margarine
• 1 cup milk
• 1 egg
• 1 egg yolk
• 2 pounds Muenster cheese, shredded
• 1 egg white, beaten
• 2 tablespoons whole blanched almonds

Servings: 20