Description
Trying out different grilling techniques for vegetables.
Ingredients
- aluminum foil
- ½ pound fresh green beans, trimmed
- ½ tablespoon extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water
- and bring the edges of the foil over the vegetables
- sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2