Fluffy Swedish Pancakes

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Description

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Ingredients

  • 4 eggs
  • 1 cup milk
  • ½ cup warm water
  • 3 tablespoons white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 1 tablespoon butter, melted, or as needed

Instructions

  1. Blend eggs
  2. milk
  3. warm water
  4. white sugar
  5. flour
  6. and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  7. Stream the melted butter into the batter while continuing to beat.
  8. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  9. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  10. Cook the crepe until browned on the bottom
  11. 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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