Description
Fluffy and delicious.
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ⅛ teaspoon baking soda
- 3 tablespoons shortening
- ⅓ cup milk
- ⅓ cup sour cream
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour
- baking powder
- salt
- and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6