Description
This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Instructions
- Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs
- sugar
- vanilla extract
- cinnamon
- and salt until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in milk mixture until saturated.
- Working in batches
- cook bread on the preheated griddle or pan until golden brown on each side. Serve hot.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12