Description
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- ¼ cup canola oil
- cooking spray
Instructions
- Whisk together flour
- sugar
- baking powder
- baking soda
- and salt in a bowl until no lumps remain. Add milk
- eggs
- and oil; whisk until batter is runny and smooth.
- Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
- Working in batches
- ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear
- 3 to 4 minutes. Flip and cook
- pressing middle gently with the spatula
- until bottom is lightly browned
- 2 to 3 minutes more. Repeat with remaining batter.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 8