Description
So decadent yet so simple, you’ll be saying ‘flour who!?’ when you let this sweet lava flow.
Ingredients
- 8 ounces 70% bittersweet chocolate, finely chopped
- 12 tablespoons cold unsalted butter, cut into cubes
- 4 large eggs
- ½ cup granulated sugar
- ⅛ teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
- Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
- Place the eggs
- sugar
- and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy
- about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
- Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6