Flourless Banana Pancakes

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Description

I know it sounds like a weird recipe, but it’s amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey.

Ingredients

  • 1 very ripe banana, mashed
  • 2 eggs, beaten
  • 2 tablespoons ground flax seed (Optional)
  • ΒΌ teaspoon pure vanilla extract (Optional)
  • 2 tablespoons coconut oil

Instructions

  1. Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
  2. Heat coconut oil in a small skillet over medium-low heat. Scoop batter
  3. about 1/4 cup per pancake
  4. onto the skillet and cook until the center starts to bubble
  5. about 30 seconds. Flip pancakes and cook until bottoms are lightly browned
  6. 1 to 2 minutes more.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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