Florns’ Chinese Steamed Fish

Description

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China’s recipe. Serve with rice.

Ingredients

  • 1 pound red snapper fillets
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • ½ fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 2

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