Description
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It’s also great cooked on the grill.
Ingredients
- 1 ¼ tablespoons paprika
- 2 teaspoons mango garlic seafood seasoning
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon minced fresh garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ cup olive oil
- 4 tilapia fillets
Instructions
- Mix paprika
- mango garlic seasoning
- cayenne pepper
- dried basil
- dried thyme
- minced garlic
- garlic powder
- onion powder
- and salt together in a bowl.
- Brush a light coating of olive oil on both sides of fillets. Dredge fillets in seasoning mixture.
- Heat remaining olive oil in an electric skillet to 250 degrees F (120 degrees C). Cook fillets until fish flakes easily with a fork
- about 6 minutes per side.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 4