Description
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Ingredients
- 6 large eggs
- 1 tablespoon milk
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon sliced onion, or to taste
- 1 clove garlic, minced
- ½ cup sliced baby bella mushrooms
- ½ cup fresh spinach, or to taste
- 4 cherry tomatoes, sliced
- 2 tablespoons shredded mozzarella cheese, or to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions
- Beat eggs
- milk
- and a pinch of salt together in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened
- 5 to 10 minutes. Add mushrooms
- spinach
- and cherry tomatoes; cook and stir until spinach is wilted
- 3 to 5 minutes.
- Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked
- 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted
- 3 to 4 more minutes. Season with salt and pepper.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2