Description
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you’ll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They’re light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Ingredients
- 1 cup raw flax seeds
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 pinch cayenne pepper
- 1 cup cold water
Instructions
- Place flax seeds in mixing bowl. Add salt
- garlic powder
- onion powder
- and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin
- flat rectangle
- about 1/8 inch thick
- using a spatula. Score the rectangle into about 32 small
- rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly
- about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 11 hrs 20 mins
Servings: 8