Description
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Ingredients
- 2 ¼ cups water
- 1 cup uncooked white rice
- 1 tablespoon olive oil
- 1 sweet onion, chopped
- 1 (1.41 ounce) package sazon seasoning
- 1 ½ teaspoons adobo seasoning
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
- 1 (15 ounce) can red beans, drained
- 1 (2.25 ounce) can pitted green olives (Optional)
Instructions
- Bring water
- rice
- and olive oil to a boil in a saucepan over high heat. Mix in onion
- sazon seasoning
- adobo seasoning
- garlic
- and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed
- about 10 minutes. Mix before serving.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4