Description
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup grated Parmesan cheese
- 1 ⅓ cups bread crumbs
- 1 teaspoon poultry seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups milk
- 12 ounces chicken tenderloins
- 1 ½ cups vegetable oil for frying
Instructions
- In a large plastic bag
- combine the flour
- Parmesan cheese
- bread crumbs
- poultry seasoning
- onion powder
- garlic powder
- salt and pepper. Shake to mix.
- Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk
- and then place in the bag with the coating. Shake until fully coated. Place in the frying pan
- and continue with remaining chicken.
- Cook until the edges are browned
- then flip and cook until browned on the other side. If some chicken is done sooner
- keep on a paper towel lined plate in a warm oven
- so that the chicken is all still warm at serving time.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4