Flat Iron Steak Simplicity!

Description

This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

Ingredients

  • 2 (8 ounce) flat iron steaks
  • ½ teaspoon lemon pepper seasoning, or to taste
  • ½ teaspoon onion powder, or to taste
  • ½ teaspoon garlic powder, or to taste

Prep Time: 5 mins

Cook Time: 6 mins

Total Time: 2 hrs 11 mins

Servings: 2

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