Flash Baked Walleye Fillets

Description

A delightfully simple fish recipe.

Ingredients

• 3 tablespoons clarified butter, melted
• 4 (4 ounce) fillets walleye fillets, cut into pieces
• ½ teaspoon lemon pepper
• ½ teaspoon dried basil

Instructions

1. Preheat an oven to 500 degrees F (260 degrees C).
2. Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter
3. skin-side-down. Sprinkle evenly with lemon pepper and basil.
4. Bake in the preheated oven until the fish is opaque and easily flakes with a fork
5. 5 to 7 minutes.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4