Description
The best dessert ever invented!!
Ingredients
- ½ cup white sugar
- 2 cups milk
- 2 eggs, beaten
- 2 egg yolks, beaten
- ⅜ cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat
- melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups
- tilting cups to coat bottoms evenly.
- In another saucepan
- bring milk just to boiling over medium heat. Stir hot milk
- a little at a time
- into beaten eggs and egg yolks
- until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel
- inside roasting pan
- and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes
- until set. Let cool
- invert and serve.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 4