Flaky Biscuits

Description

Biscuits with extra flakiness. They’re light and airy, not hard, even after a few days.

Ingredients

  • 2 ½ cups buttermilk baking mix
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ⅔ cup milk
  • ½ tablespoon malt vinegar

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 12

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