Description
This is a sweet and sour casserole with bacon and beans.
Ingredients
- ½ pound bacon
- 2 cups chopped onion
- ½ cup packed brown sugar
- 1 teaspoon mustard powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ cup cider vinegar
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (28 ounce) can baked beans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown. Drain
- crumble
- and set aside.
- Saute onion in bacon fat; add the brown sugar
- mustard
- garlic powder
- salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish
- combine the bacon
- onion mixture
- butter beans
- lima beans
- kidney beans
- garbanzo beans and baked beans. Mix well
- and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 40 mins
Servings: 12