Description
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
Ingredients
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- ΒΌ cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 500 degrees F (260 degrees C). Coat a 9×13 inch baking dish with non-stick cooking spray.
- In a medium bowl
- marinate the fish fillets in the salad dressing for a few minutes.
- Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
- Bake
- uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 4