Fishboy’s Beer Belly Shrimp

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Description

This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

Ingredients

  • 2 pounds large shrimp, peeled and deveined with tails attached
  • 1 cup beer
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 4 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot sauce

Instructions

  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours
  2. stirring occasionally.
  3. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  4. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes
  5. or until shrimp turn pink. Serve warm with cold beer.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 2 hrs 30 mins

Servings: 6

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