Fish Taco Sauce

Description

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Ingredients

  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon sriracha hot sauce

Instructions

  1. Mix sour cream
  2. mayonnaise
  3. lime juice
  4. garlic powder
  5. and Sriracha together in a bowl until smooth.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6

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