Description
Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.
Ingredients
- 1 cup mayonnaise
- ½ medium lemon, juiced
- 1 clove garlic, minced
- 2 teaspoons chopped fresh dill, or to taste
- 1 dash cayenne pepper
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon chili powder
- ½ tablespoon garlic powder
- ¾ teaspoon dried thyme
- ¾ teaspoon cayenne pepper, or to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil, or as needed
- 4 (4 ounce) tilapia fillets
- 4 each sandwich buns, split and toasted
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4