Fish Roll-Ups

Description

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Ingredients

  • ⅔ cup butter
  • 2 tablespoons minced onion
  • 1 cup minced crabmeat
  • 2 tablespoons minced fresh parsley
  • ¼ teaspoon garlic powder, or to taste
  • salt and pepper to taste
  • 24 buttery round crackers, crushed
  • 12 (6 ounce) fillets sole
  • 2 tablespoons lemon juice
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons butter

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 12

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