Fish in Ginger-Tamarind Sauce

Description

Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.

Ingredients

• 1 tablespoon cooking oil
• 1 teaspoon mustard seed
• 2 tablespoons chopped fresh ginger
• 1 cup chopped onions
• 2 cups water
• 1 tablespoon tamarind paste
• 2 tablespoons coriander powder
• ½ teaspoon ground red pepper
• salt to taste
• ½ pound cod fillets, cut into 1 inch cubes
• 4 fresh curry leaves

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4