Fish Friday Tuna Burgers

Description

This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn’t allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.

Ingredients

• 1 (7 ounce) pouch tuna in water, drained and juice reserved
• 3 tablespoons finely chopped onion
• 3 tablespoons finely chopped celery with leaves
• 1 large egg
• ¼ cup dry bread crumbs
• 2 slices day-old bread, cubed
• 1 pinch garlic powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 3 tablespoons olive oil

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4