Description
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- ½ cup black olives, pitted and sliced
- 1 tablespoon chopped fresh parsley
- ½ cup dry white wine
- 1 pound cod fillets
Instructions
- In a large frying pan
- heat oil over medium heat. Saute onions and garlic in olive oil until softened.
- Stir in tomatoes
- olives
- parsley
- and wine. Simmer for 5 minutes.
- Place fillets in sauce. Simmer for about 5 more minutes
- or until fish turns white.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4