Fish and Tamarind Soup

Description

This recipe is famous in Asia for it’s tangy taste.

Ingredients

• 1 tablespoon vegetable oil
• 8 shallots, chopped
• 6 cloves garlic, crushed
• ½ teaspoon crushed red pepper
• ½ teaspoon ground turmeric
• 6 cups water
• 6 stalks lemon grass, ground
• ¼ cup tamarind juice
• salt to taste
• 2 pounds red snapper fillets, cut into 1 inch pieces

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6