Description
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.
Ingredients
- 1 (12 ounce) package kluski noodles
- 2 heads cabbage, cored and cut into bite-size pieces
- 1 onion, chopped
- ¼ cup water
- 1 pound kielbasa sausage, diced
- ¼ cup vegetable oil
- 1 tablespoon mustard seeds
- salt and ground black pepper to taste
- 4 eggs, beaten
Instructions
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender
- about 8 minutes. Drain
- chop noodles into small pieces
- and set aside.
- Cook cabbage and onion
- covered
- in a large pot with water over medium heat until tender
- 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown
- about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set
- 3 to 5 minutes.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6