Firehouse Clam Bake New England Style

Description

Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You’ll have to collect a lot of stones and seaweed for this dish.

Ingredients

  • 20 small (1 pound) lobsters
  • 20 pounds clams in shell, scrubbed
  • 10 pounds mussels, cleaned and debearded
  • 10 pounds cod
  • 20 white potatoes
  • 20 sweet potatoes
  • 20 ears fresh corn
  • 5 pounds bratwurst
  • 5 pounds hot dogs
  • 5 pounds pork sausage
  • 3 pounds sweet onions

Prep Time: 3 hrs 30 mins

Cook Time: 1 hr 30 mins

Total Time: 5 hrs

Servings: 40

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