Description
These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top.
Ingredients
- 5 slices bacon
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 2 ¼ teaspoons garlic salt
- 1 pound sea scallops
- 2 tablespoons horseradish sauce
Instructions
- Cook the bacon in a large
- deep skillet over medium-high heat until crisp
- about 10 minutes. Drain on a paper towel-lined plate
- reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side
- about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
- Bake the scallops under the preheated broiler until the sauce begins to bubble
- about 1 minute.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2