Figs with Goat Cheese, Pecans and Bacon

Description

This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Ingredients

  • 6 figs, halved
  • 6 ounces goat cheese
  • ½ cup toasted, chopped pecans
  • 3 slices bacon, cut in half

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 35 mins

Servings: 4

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