Fig and Brie Crostini

Description

Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event.

Ingredients

• 1 cup finely chopped dried figs
• ½ cup cider vinegar
• ¼ cup brown sugar
• ¼ cup minced white onion
• ½ teaspoon ground ginger
• 1 pinch garlic powder
• 1 pinch cayenne pepper
• 1 pinch ground cloves
• 1 pinch ground cinnamon
• 1 (8 ounce) loaf French bread, cut into 1-inch slices
• olive oil cooking spray
• 1 (8 ounce) round Brie cheese, cut into bite-size pieces
• 1 Granny Smith apple, cut into matchstick-size pieces
• 1 tablespoon oregano

Cook Time: 35 mins

Total Time: 8 hrs 35 mins

Servings: 12