Description
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- ¼ cup picante sauce
- 2 tablespoons taco seasoning mix
- 1 pinch garlic powder
- 1 (4.5 ounce) can chopped black olives, drained
- 1 (4 ounce) can chopped green chilies
- 1 cup finely shredded Cheddar cheese
- 8 flour tortillas
Instructions
- Beat cream cheese
- sour cream
- picante sauce
- taco seasoning
- and garlic powder together in a small bowl until smooth. Stir olives
- chilies
- and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 30