Description
This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup corn kernels
- 3 roma (plum) tomatoes, seeded and chopped
- ½ green bell pepper, chopped
- ½ cup salsa
- ⅓ cup chopped fresh cilantro
- ¼ cup lime juice
- 1 jalapeno pepper, seeded and minced (Optional)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon onion powder
Instructions
- Mix black beans
- garbanzo beans
- corn
- tomatoes
- bell pepper
- salsa
- cilantro
- lime juice
- jalapeno pepper
- salt
- garlic powder
- black pepper
- cumin
- and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 32