Fettuccini with Basil and Brie

Description

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Ingredients

• 12 ounces dry fettuccine pasta
• 4 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1 ½ cups cubed Brie cheese
• ¾ cup chopped fresh basil
• ½ cup olive oil
• 1 tablespoon red wine vinegar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 1 hr 35 mins

Servings: 8