Description
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Ingredients
- 1 ½ pounds ground beef
- ⅓ cup crumbled feta cheese
- 2 tablespoons minced onion
- 2 tablespoons minced red bell pepper
- 2 tablespoons chopped fresh mint
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef
- feta cheese
- minced onion
- red bell pepper
- mint
- parsley
- garlic powder
- onion powder
- seasoned salt
- and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm
- and are hot and slightly pink in the center
- 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6