Description
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients
- ⅓ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 2 tablespoons Greek seasoning
- 2 teaspoons lemon zest
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1 (4 ounce) package crumbled feta cheese
- 6 chopped sun-dried tomatoes
- 10 pitted and coarsely chopped kalamata olives (Optional)
- 1 tablespoon oil from the sun-dried tomatoes
- 4 strips roasted red pepper
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 2