Festive Finger Food with Smoked Salmon and Olives

Description

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year’s, or during the Christmas festivities. They look very elegant and are simply delicious.

Ingredients

  • 6 ounces smoked salmon
  • 1 ripe avocado, halved and pitted
  • 1 teaspoon lemon juice
  • 5 slices dark square pumpernickel bread, quartered
  • 2 sprigs finely chopped fresh dill, or to taste
  • 1 cucumber, thinly sliced
  • 20 toothpicks
  • 10 black olives, pitted and halved

Prep Time: 20 mins

Total Time: 20 mins

Servings: 20

Leave a Comment