Description
Festive appetizer served in hollowed out whole red cabbage — accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy — children love this dip. A winner!
Ingredients
- 1 pound coarsely shredded Swiss cheese
- 1 bunch green onions, chopped
- ½ cup chopped banana peppers
- ½ cup seeded and finely chopped jalapeno peppers (wear gloves)
- ½ cup mayonnaise, or as needed
- 1 head red cabbage
Prep Time: 30 mins
Total Time: 1 day
Servings: 36