Fennel Fruit Salad

Description

A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.

Ingredients

• 1 large fennel bulb
• 1 (15 ounce) can mandarin orange segments, drained
• 1 large Granny Smith apple, cut into bite-size chunks
• 2 tablespoons minced fresh spearmint
• 1 tablespoon honey
• 1 tablespoon lime juice

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4